Tsala-Phatha iFaucet yaseKitchen eshushu kunye nebandayo

Ukutshintsha indlela yokuhamba kwamanzi ngokuchukumisa enye

I-Shenchi anti-splash Pull-out Hot and Cold Kitchen Faucet ifaka idizayini yokutshintsha into enye, ekuvumela ukuba utshintshe ngokulula phakathi kwamanzi ane-aerated (athambileyo kunye ne-splash-free) kunye namanzi okuhlamba (ukuhlanjululwa okunamandla) ngokushicilela okulula. Umzimba oyintloko uxhasa ukujikeleza kwe-360 ° kunye nokukhupha kwamahhala, ukuqinisekisa ukucocwa ngokucokisekileyo. Ukudibanisa i-minimalism yanamhlanje kunye noyilo oluthandekayo, imigca yayo egudileyo kunye neyobuhle yenza ukuba yonke into yokuhlamba ibe yonwabele ukubukeka okubonakalayo kunye nokusebenza.

Iiparamitha zeMveliso

Tsala iFaucet yaseKitchen eshushu kunye nebandayo eneAerator yobusi

Xa amanzi edibana nesinyithi, ikhitshi iqala ukuphefumla ngobomi. Njengomthengisi weodolo yesambuku yobuchwephesha beeFaucets zeKitchen eziTshayo nezibandayo, iShenchi ibonelela ngobugcisa obumangalisayo obudibanisa ubuhle obusebenzayo kunye nobugcisa obusulungekileyo. Le Faucet yeKhitshi eyenziwe nguTsamo eshushu kunye nebandayo ibonakalisa imigca emincinci yangoku kwaye yenzelwe iintsapho ezifuna ucoceko kunye nokusebenza kakuhle. Uyilo lwayo lwe-aerator ye-honeycomb ivumela amanzi ukuba ahambe ngobunono njengama-petals aqhakazayo, ukunciphisa ngokufanelekileyo ukutshiza ngelixa ugcina indawo ye-sinki yomile kwaye izolile. Ukusuka kumbono wokuqala kuyo yonke into, iguqula ukucoca imihla ngemihla ibe ngamava amnandi.

Ifanelekile kwiiSinki eziNye kunye neziBabini: Ukulungelelaniswa okuguquguqukayo kokuCoca okungenamkhawulo

Ubukrelekrele bokwenyani beFaucet ye-Pull-out Hot and Cold Kitchen Faucet ilele kubuchule bayo bokuziqhelanisa ngaphandle komgudu noyilo olwahlukileyo lwekhitshi. Nokuba ukhetha isinki enye edibeneyo okanye uyilo lwe-sink esebenzayo kabini, i-Shenchi ingena ngokugqibeleleyo. Ukuhambelana nazo zozibini izimbo zokutshona kuthetha ukuba ungawaphucula amava akho okucoca ngaphandle kokutshintsha isinki yakho. Xa uhlamba i-cookwaware enkulu, khupha nje intloko yokutshiza kwaye uqondise amanzi anzulu embizeni. Kwiisinki eziphindwe kabini, indibaniselwano ye-360 ° ukujikeleza kunye nokufikelela ngaphandle kokufikelela ngokulula kugquma macala omabini. I-aerator ye-honeycomb idala ukuhamba kwamanzi athambileyo okunciphisa ukuchaphaza naphantsi koxinzelelo oluphezulu lwamanzi, ukunciphisa ukuphuphuma kwiisinki ezilodwa kunye nokuthintela ukungcoliseka okunqamlezayo kwiisinki ezimbini. Oku kuguquguquka kwenza ukuba i-Shenchi ibe lolona khetho lufanelekileyo kuzo zombini iikhitshi zokuhlala kunye neendawo zokuthengisa ukutya.

Ukhetho olungundoqo lwevalvu:

Ifumaneka ngeCopper okanye iintsimbi zevalvu yentsimbi. Ii-cores ze-Copper zibonelela ngokusebenza kakuhle kunye nokuxhathisa okugqwesileyo, ngelixa ii-cores-steel-cores zibonelela ngobulukhuni obukhulu kunye nokuxhathisa ukwaluphala. Zombini iinketho zibonelela ngokutywinwa kokusebenza okuthembekileyo ngemijikelo yokusebenza engaphezu kwama-500,000.

Isixhobo esiphambili:

Ifumaneka kwiCopper, SUS304 intsimbi engatyiwayo, okanye iSUS316L yentsimbi. Ubhedu lubonelela ngolwakhiwo oluchanekileyo, i-SUS304 ibonelela ngokugqwesileyo kokuxhathisa ukubola, kwaye i-SUS316L inikezela ngokusebenza okuphezulu kokuchasana nomhlwa. Zonke izixhobo ziyilelwe ukumelana nemeko yekhitshi efumileyo ngaphandle kokugqwala okanye ukuvuza.

Umbhobho oguquguqukayo wokukhupha:

Yakhiwe ngomgangatho olastiki wenayiloni ephothiweyo, ivavanywe ngaphezulu kwe-20,000 yomjikelo wokutsala ngaphandle komonakalo. Idityaniswe nenkqubo yokubuyisela ubunzima, iqinisekisa ukurhoxiswa okugudileyo nokuthembekileyo.

Yonke imingxuma yokuphuma ye-honeycomb aerator yenziwe ngokuchanekileyo ukuze isebenze ixesha elide kunye nokuchasana nokuvala, ukugcina ukuhamba kwamanzi okuhambelanayo kunye nokugudileyo ekuhambeni kwexesha. Ukusuka kwisiseko se-valve ukuya kwindawo yokuphuma kwamanzi, i-Shenchi inikezela ngesithembiso sobugcisa obuthembekileyo-i-faucet yasekhitshini eyenzelwe iminyaka yokusetyenziswa okuthembekileyo.